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Nicole Lauderdale

Do you dry your herbs?

Drying culinary herbs offers many benefits, both for culinary uses and for overall convenience. Here are my top reasons for drying herbs.


  1. Extended Shelf Life: Drying herbs significantly prolongs their shelf life compared to fresh herbs. This allows you to enjoy the flavors and benefits of herbs long after their growing season.

  2. Intensified Flavors: Drying herbs can concentrate their flavors, making them more potent and enhancing their ability to season dishes.

  3. Convenience: Dried herbs are easy to store and readily available. They are also lightweight and can be stored in small containers.

  4. Cost-Effective: By drying your own herbs, you can save money compared to buying fresh herbs regularly. It also reduces waste as you can preserve excess herbs before they spoil.

  5. Preservation of Nutrients: While some nutrients are lost during the drying process, many beneficial compounds, such as essential oils and antioxidants, are preserved, maintaining the health benefits of the herbs.

  6. Versatility: Dried herbs can be used in a wide range of culinary and self-care applications, from seasoning soups and stews to infusing a relaxing bath.

  7. Aesthetic Appeal: Dried herbs can be used to create herb blends, which can be an attractive and flavorful addition to your spice rack or a great gift.

  8. Ease of Use: Dried herbs are easy to crush and measure, ensuring consistent flavoring in recipes. They are also less prone to spoilage compared to fresh herbs.

  9. Space Efficiency: Drying herbs takes up less space than storing fresh herbs, which can be especially beneficial for those with limited storage space.

  10. Seasonal Flexibility: Drying allows you to capture the essence of herbs at their peak freshness and use them year-round, regardless of the growing season.


Drying herbs can be done using various methods, such as air drying, oven drying, or using a dehydrator, each preserving the herbs' quality and benefits effectively. As you can see, my favorite method is simply air drying. I love to see herbs hanging in my kitchen and when they are first hung to dry they impart their wonderful aromatics into the room.



oregano, sage, lavender and rosemary hanging to dry



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